Cooking Instructions

PINSA BASE

Cooking instructions

Take Pinsa out of refrigerator, bring to room temperature and top with your favourite toppings

(leave at Room temperature at least 15 min.)

2. Pre – heat Oven to 2400C

3. Place topped Pinsa on oven rack in Oven

4. Cook for 5-6 minutes until cripsy

Oven temperatures and thermostats vary so the Pinsa may take a longer or shorter time to cook

Store in refrigerator at or below 5 degrees C

Ingredients: Flour (Wheat, Rice, Soy) Water, Salt, Olive oil, dried Yeast

Contains Wheat and Soy Made in Australia from at 45% local ingredients