Cooking Instructions


Cooking instructions

(leave at Room temperature at least 15 min.)

2. Pre – heat Oven to 2400C

3. Place topped Pinsa  on  oven rack in Oven

4. Cook for 5-6 minutes until cripsy

Oven temperatures and thermostats vary so the Pinsa may take a longer or shorter time to cook

Store in refrigerator at or below 5 degrees C

Ingredients: Flour (Wheat, Rice, Soy) Water, Salt, Olive oil, dried Yeast

Contains Wheat and Soy  Made in Australia from at 45% local ingredients