Cooking Instructions

PINSA BASE

Cooking instructions


(leave at Room temperature at least 15 min.)

2. Pre – heat Oven to 2400C

3. Place topped Pinsa  on  oven rack in Oven

4. Cook for 5-6 minutes until cripsy

Oven temperatures and thermostats vary so the Pinsa may take a longer or shorter time to cook

Store in refrigerator at or below 5 degrees C

Ingredients: Flour (Wheat, Rice, Soy) Water, Salt, Olive oil, dried Yeast

Contains Wheat and Soy  Made in Australia from at 45% local ingredients 

PINSA RECIPES & IDEAS

PINSA BIANCA

Bake until golden and allow your creativity to take over. These can be used as dippers; enhance the flavor by brushing them with garlic and extra virgin olive oil, seasoning with salt, or adding your preferred spice mix. Make your antipasto platter the crispiest has ever been!

To go with your favourite dip or antipasto

PINSA MARGHERITA

Mozzarella
Basil
Your Favourite recipie for Pizza Sauce
EVO

Cooking instruction

SWEET PINSA`S