Cooking Instructions
PINSA BASE
Cooking instructions
Take Pinsa out of refrigerator, bring to room temperature and top with your favourite toppings
(leave at Room temperature at least 15 min.)
2. Pre – heat Oven to 2400C
3. Place topped Pinsa on oven rack in Oven
4. Cook for 5-6 minutes until cripsy
Oven temperatures and thermostats vary so the Pinsa may take a longer or shorter time to cook
Store in refrigerator at or below 5 degrees C
Ingredients: Flour (Wheat, Rice, Soy) Water, Salt, Olive oil, dried Yeast
Contains Wheat and Soy Made in Australia from at 45% local ingredients
PINSA RECIPES & IDEAS
PINSA BIANCA
Bake until golden and allow your creativity to take over. These can be used as dippers; enhance the flavor by brushing them with garlic and extra virgin olive oil, seasoning with salt, or adding your preferred spice mix. Make your antipasto platter the crispiest has ever been!
To go with your favourite dip or antipasto
PINSA MARGHERITA
Mozzarella
Basil
Your Favourite recipie for Pizza Sauce
EVO
Cooking instruction
SWEET PINSA`S
Bake to a tantalizing crispiness, and present it with the touch of your sweetest fantasies. Dive into the delightful combination of Chocolate and pineapple, pistachios, berries, and more – make it a playful and scrumptious experience!